Author: Barbara Grunes
Author: Bon Appétit Test Kitchen
Nutty pistachio and tangy raspberry jam spread through whipped cream make for a lovely duo in this easy ice cream cake layered with Biscoff cookies.
Author: Kendra Vaculin
Author: Melissa Roberts
A few tweaks to the standard icebox cake formula make this ice cream cake stand out: jam, Ritz crackers, and a layer of butter pecan ice cream.
Author: Kendra Vaculin
Quick and easy grilled shrimp recipe with apricot preserves, habanero pepper, and ginger from Son of a Southern Chef.
Author: Lazarus Lynch
This easy dessert for summer is simply assembled with whipped cream, blackberry jam, chocolate graham crackers, & storebought chocolate ice cream.
Author: Kendra Vaculin
Author: Bobby Flay
Author: Jill O'Connor
Author: Anna Pump
An easy Pastry-Wrapped Brie recipe with Raspberries
Author: Inez Holderness
Author: Melissa Roberts
Author: Kent Rathbun
Author: Julie Richardson
Brandy and lightly sautéed peaches make a rich, sweet sauce for pan-seared pork chops in this delicious weeknight recipe.
Author: Paul Grimes
Author: Melissa Roberts-Matar
Author: Melissa Roberts
Author: Phyllis A. Jones-Rubenstein
Fresh doughnuts are one of the things I crave most, but making yeasted doughnuts is a lengthy, involved process that I often don't have time to undertake. Doughnut muffins are my solution. Jammy and bite...
Author: Martha Collison
Krapfen These light doughnuts will be the hit of any autumn or winter brunch. The recipe doubles easily for a crowd.
Author: Rick Rodgers
Author: Trude Reder
Editor's note: This recipe appears as part of our editors' Christmas Cookie Swap, 10 beloved holiday recipes from the editors of Epicurious and Gourmet Live. Make sure to make a deep impression in the...
Author: Siobhan Adcock
Author: Melissa Roberts
Peanut butter, jelly, and buttery crackers, now updated in no-churn ice cream pie form. Any nut or seed butter (creamy or crunchy!), jam or jelly, or cracker combo will work-tahini with strawberry jam...
Author: Sohla El-Waylly
Author: Nika Standen Hazelton
Author: Lauren Chattman
Author: Kris Wessel
Dairy-free, flourless, kosher for Passover, and pretty in pink-this rhubarb-topped tart is just the thing for all of your spring celebrations. Adding coconut oil to the coconut milk custard gives it an...
Author: Kat Boytsova
Fragrant persimmons star in this new take on the classic British cake.
Author: Carolyn Beth Weil
Author: Gina Marie Miraglia Eriquez
This simple jam is full of fresh peach flavor with hints of vanilla and bourbon.
Author: America's Test Kitchen